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Rapid detection of fungal α-amylase in the work environment with a lateral flow immunoassayBOGDANOVIC, Jelena; KOETS, Marjo; SANDER, Ingrid et al.Journal of allergy and clinical immunology. 2006, Vol 118, Num 5, pp 1157-1163, issn 0091-6749, 7 p.Article

Impact of Fusarium culmorum on the polysaccharides of wheat flourJINHUA WANG; PAWELZIK, Elke; WEINERT, Joachim et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5818-5823, issn 0021-8561, 6 p.Article

Effects of fungal α-amylase on chemically leavened wheat flour doughsPATEL, M. J; NG, J. H. Y; HAWKINS, W. E et al.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 644-651, issn 0733-5210, 8 p.Article

Modelling exposure in flour processing sectors in The Netherlands : a baseline measurement in the context of an intervention programMEIJSTER, Tim; TIELEMANS, Erik; DE PATER, Nettie et al.Annals of occupational hygiene. 2007, Vol 51, Num 3, pp 293-304, issn 0003-4878, 12 p.Article

Effect of fungal α-amylase on the dough properties and bread quality of wheat flour substituted with polished floursJI HYUN KIM; MAEDA, Tomoko; MORITA, Naofumi et al.Food research international. 2006, Vol 39, Num 1, pp 117-126, issn 0963-9969, 10 p.Article

The 'take home' burden of workplace sensitizers: Flour contamination in bakers' familiesTAGIYEVA, Nara; MARWANIS ANUA, Siti; SEMPLE, Sean et al.Environment international. 2012, Vol 46, pp 44-49, issn 0160-4120, 6 p.Article

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